Lunch menu

Meals are cooked fresh every day in our own kitchen. The four-week menu rotates; dish names are written in both languages, because children hear both languages at the table too.

A breakfast plate of boiled egg, cheese, olives and vegetables on a blue background

Approved by our dietitian

Ece Yalçın, dietitian

The menu is planned with our dietitian at the start of each term to meet the energy and nutrition needs of 3–6 year olds, and reviewed every term.

Allergies and special diets

At final enrolment we take your child's allergy and diet information in writing. The kitchen prepares a separate plate for that child, which comes to the table with the child's name on it.

Our own kitchen

No catering. Bread is wholemeal, sugar and salt are measured, nothing is fried. Birthdays are celebrated with homemade cake or a fruit plate.

Pre-enrolment Places for the 2026–2027 school year are open. Fill in the form and we will call you within two working days. Fill in the form School tour See the classrooms, the garden and the kitchen; your child can join an English play hour. Choose a day